{"title":"Terret Bourret","description":"","products":[{"product_id":"la-sorga-brutal-blanc-2023","title":"Brutal Blanc 2023","description":"\u003cp\u003eTerret Bourret, picpoul and grenache gris from the Thau basin, more precisely from the commune of Marseillan.\u003c\/p\u003e\n\u003cp\u003eOn the wine side: for the first 2, a direct press and for the last, a destemmed maceration for 26 days. Everything passed into stoneware vats for 5 months.\u003c\/p\u003e\n\u003cp\u003eA nose of citrus and exotic fruits, and a salivating mouth, with lots of minerality and tension, as is often the case with Antho. \u003cbr\u003e\u003c\/p\u003e","brand":"La Sorga","offers":[{"title":"Default Title","offer_id":56789516845381,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/9214\/1803\/files\/La_sorga_-_brutal_blanc.jpg?v=1728475617"},{"product_id":"la-sorga-lintraveineuse-2023","title":"L'Intraveineuse 2023","description":"\u003cp\u003eA blend of Sauvignon (44%), Mauzac (27%), Chasan (14%), Muscat Petit Grain (9%) and Terret Bourret (6%). Each grape variety has previously been macerated, destemmed, in jars and vats. Everything was aged in vats for 9 months.\u003c\/p\u003e\n\u003cp\u003eThe nose is very fruity, on plum and pear, then on the palate we discover a bomb of minerality all in sapidity. High drinkability.\u003c\/p\u003e","brand":"La Sorga","offers":[{"title":"Default Title","offer_id":56789539651909,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/9214\/1803\/files\/SORGAINTRAVEINEUSE.jpg?v=1776089213"}],"url":"https:\/\/biemohr.com\/en\/collections\/terret-bourret.oembed","provider":"Buvance","version":"1.0","type":"link"}