{"title":"Mosse","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA family affair again! And since 2018, brothers Sylvestre and Joseph have been at the helm of the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBefore that, they each went their own way. Sylvestre studied agriculture in Beaune, where he was also an apprentice to Frédéric Cossard. He has also worked in renowned restaurants, in London and in the capital, at the Châteaubriand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAs for Joseph, he took a short trip to sunnier climes: Suze-la-Rousse for training as a sommelier-caviste, then Banyuls-sur-Mer for grape harvesting and vinification with Bruno Duchêne. And like his brother, a stint in one of the most renowned addresses in Parisian bistronomy: Aux Deux Amis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDelicious and precise, the Mosse brothers' wines are brilliant and are among the best you can find in Anjou. Go for it!\u003c\/span\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/9214\/1803\/collections\/Mosse.jpg?v=1706799720","url":"https:\/\/biemohr.com\/en\/collections\/mosse.oembed","provider":"Buvance","version":"1.0","type":"link"}