{"title":"Kevin Bouillet","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNew blood in the Jura! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOriginally from Pupillin, Kevin Bouillet -alias Pépin- returns to settle there in 2018 to take over the family farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHe chose to convert the 4 hectares in the Arbois-Pupillin appellation to organic and to favor permanent grassing, for a viticulture closer to nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSix local grape varieties can be found on his land, including the little known melon à queue Reda cousin of the chardonnay that has been neglected due to its low yield. Superb wines, remarkably balanced, between acidity and substance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe won't let this young talent out of our sight.\u003c\/span\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/9214\/1803\/collections\/Kevin_Bouillet.jpg?v=1706881466","url":"https:\/\/biemohr.com\/en\/collections\/kevin-bouillet.oembed","provider":"Buvance","version":"1.0","type":"link"}